FridayMade some crazily sweet candy a couple of days ago.
It's also known as coconut ice and the ingredients are dessicated coconut, condensed milk and icing sugar. Don't want to even imagine its cariogenicity.
It's rather hard work making it, mainly because of the amount of kneading one has to do with something that has the texture of very very firm dough.
Next attempt? Probably something nice and buttery, possibly associated with puff pastry.