Vegetarian Pau
After a long hiatus from the kitchen due to me being indisposed for a greater part of 2 weeks, I'm back pottering about again. Here's some vegetarian pau me and my mom made a couple of days ago.
The skin looks a bit rough but the texture is wonderful - nice and soft. The secret is to use pau flour. I ate 4-5 for dinner as well another 3 as in between snacks.
Packing on the pounds.
Labels: Food
posted by Dental Girl at
10:14 PM
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