Tooth Fairy In The Making

Thursday, December 21, 2006

Vegetarian Pau

After a long hiatus from the kitchen due to me being indisposed for a greater part of 2 weeks, I'm back pottering about again. Here's some vegetarian pau me and my mom made a couple of days ago.

The skin looks a bit rough but the texture is wonderful - nice and soft. The secret is to use pau flour. I ate 4-5 for dinner as well another 3 as in between snacks.

Packing on the pounds.


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