Red Bean Soup
I love all the sweet chinese soupy desserts - they're so soothing and well... sweet. Which was why I got my mom to teach me how to make red bean soup.I never knew making red bean soup was such a breeze. Just wash the beans, put it into a slow cooker with as much water as you would like (more for a watery soup, less for something thicker) and basically leave the cooker to do its job for about 2-3 hours until the beans are cooked. Then add sugar to taste and you're set!
I added thick coconut milk with some salt dissolved in it when serving. Here it is:
Delish!
Labels: Food
posted by Dental Girl at
1:39 AM
1 comment(s):
Hmm...you can soak the red beans overnight and it'll be cooked/or soften faster. Add a lil bit of orange peel while cooking if u like orange frangrance.
By
chinny, at
12/04/2006 1:15 PM
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