I really really like this restaurant. My first visit here really impressed me and this time it managed to continue to impress.
Interior of restaurant
Bread
Gratin de pomme de terre et poireaux - A gloriously glorified potato bake.
Pomme frites - Fries with tongs to serve!
Potage parmentier, billes de pomme de terre, fondue de poireaux - Potato and leek soup.
Gravlax de saumon de mer de Tasmanie, blinis d'épeautre et crème fraîche, condiments - Salmon.
Filet de daurade en croûte et coulis de chataignes - Snapper
Quatres cuisson sur l'agneau, jus d'un navarin, petits légumes d'hiver glacés - Lamb
Marquise au chocolat, anglaise pistache et sorbet vanille - Chocolate marquise with vanilla sorbet
Baba au Cointreau, la salade d'agrumes, marmelade d'orange amère - Glorified sponge cake served with Cointreau and glazed fruit
Sigh. Love the holidays!!
posted by Dental Girl at
11:44 PM
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